Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. At this class, you will learn how to cook caramel from scratch and chocolate tempering. Level: Basic
Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. At this class, you will learn how to cook caramel from scratch and chocolate tempering. Level: Basic