Lemon poppy seeds butter cake and cream cheese frosting. Learn how to bake and decorate the cake with rustic design.
Tag: Cake
Chocolate Truffle
Soft and mouth-melting chocolate ganache, covered with 3 types of coating. This class will enrich your chocolate tempering knowledge.
Level: Basic
Choux au Craquline
Classic French dessert Choux au Craqueline filled with pastry cream, class will covers with 3 different flavours: Nutella, Strawberry & Biscoff. Level: Basic
Lemon Poppy Seeds Cake
Lemon poppy seeds butter cake and cream cheese frosting. Learn how to bake and decorate the cake with rustic design.
Chocolate Caramel Entrement
An entremet is a cake composed of multiple components assembled into layers, encased in a mousse and topped with fine decorations. Learn how to make and assemble a beautiful entrement in this class.
Mango Tango Cake
Chiffon sponge cake with velvelty whipped cream. Learn how to whip the right consistency of whip cream to cover the cake and layer the cake. Fresh mangoes will be used.
Level: Basic
Orange Cheesecake Entrement
Zesty Orange Cheesecake Mousse layered orange jelly and fresh cream. Learn how to craft this delicate french dessert with professionalism. Level: Basic
Mango Tango
Chiffon sponge cake with velvelty whipped cream. Learn how to whip the right consistency of whip cream to cover the cake and layer the cake. Fresh mangoes will be used.
Level: Basic
Cherry Vintage Cake
Learn how to make Genoise and Swiss Meringue Buttercream. Beginner friendly as we will cover a few basic pipping skill. Level: Basic
Cherry Vintage Cake
Learn how to make Genoise and Swiss Meringue Buttercream. Beginner friendly as we will cover a few basic pipping skill. Level: Basic