Learn how to make Genoise and Swiss Meringue Buttercream. Beginner friendly as we will cover a few basic pipping skill. Level: Basic
Tag: baking class
Teochew Yam Mooncake & 3Q Mooncake (2 in 1)
Pumpkin Rosemary Foccacia
A healthy bread with Pumpkin and Rosemary
Level: Basic
Purple Sweet Potato Swirl
Soft & fluffy bun with Japanese style purple sweet potato.
Level: Basic
Cherry Vintage Cake
Learn how to make Genoise and Swiss Meringue Buttercream. Beginner friendly as we will cover a few basic pipping skill. Level: Basic
Mango Tango
Chiffon sponge cake with velvelty whipped cream. Learn how to whip the right consistency of whip cream to cover the cake and layer the cake. Fresh mangoes will be used.
Level: Basic
Almond Raisin Custard Bun
Modestly sweet, soft marvellous custard buns, decorated with almond and chia seeds. Learn how to make this homemade custard from scratch.
Level: Basic