Double cheese & mushroom wrapped with airy & soft bread. Learn how to cook Bechamel from scratch.
Tag: baking class
Mango Tango Cake
Chiffon sponge cake with velvelty whipped cream. Learn how to whip the right consistency of whip cream to cover the cake and layer the cake. Fresh mangoes will be used.
Level: Basic
Sausage Cheese Bread
Sausage soft & airy bread with savory corn and cheese topping.
Orange Cheesecake Entrement
Zesty Orange Cheesecake Mousse layered orange jelly and fresh cream. Learn how to craft this delicate french dessert with professionalism. Level: Basic
Cranberry Cream Cheese Crown
Japanese soft & fluffy milk bun with cranberry and cream cheese. Sponge dough method is used. Level: Basic
Orange Cheesecake Entrement
Zesty Orange Cheesecake Mousse layered orange jelly and fresh cream. Learn how to craft this delicate french dessert with several technique.
Level: Basic
Edamame Rosemary Brioche
Brioche bread is a French bread, and a cross between a pastry and bread. Learn how to make this soft and rich bread with Edamame and Rosemary fillings.
Level: basic
Mango Tango
Chiffon sponge cake with velvelty whipped cream. Learn how to whip the right consistency of whip cream to cover the cake and layer the cake. Fresh mangoes will be used.
Level: Basic
Pumpkin Rosemary Foccacia
A healthy bread with Pumpkin and Rosemary Level: Basic
Double Fromage Mushroom
Double goodness! A wholesome bread filled with cheeses, mushroom and Bechamel sauce. Learn how to make Bechamel sauce from scratch. Level: Basic