Chocolate Truffle

Soft and mouth-melting chocolate ganache, covered with 3 types of coating. This class will enrich your chocolate tempering knowledge.

Level: Basic

Choux au Craqueline

Classic French dessert Choux au Craqueline filled with pastry cream, class will covers with 3 different flavours: Nutella, Strawberry & Biscoff.

Level: Basic

Chocolate Truffle

Soft and mouth-melting chocolate ganache, covered with 3 types of coating. This class will enrich your chocolate tempering knowledge.

Level: Basic

Chocolate Caramel Madeleine

Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. At this class, you will learn how to cook caramel from scratch and chocolate tempering. Level: Basic

Chocolate Caramel Entrement

An entremet is a cake composed of multiple components assembled into layers, encased in a mousse and topped with fine decorations. Learn how to make and assemble a beautiful entrement in this class.