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Seasonal Vegetable Brunch
September 1, 2022 @ 10:00 am - 1:00 pm
Vegetable such as choice of cherry tomatoes, baby corn, zucchini, brown mushroom, okra, eggplant, shiitake mushroom will be used depending on the season. Inside is filled with corn & Bechamel sauce. You will learn how to make Bechamel from scratch.