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Chocolate Caramel Madeleine

September 22, 2022 @ 10:00 am - 1:00 pm

Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. At this class, you will learn how to cook caramel from scratch and chocolate tempering.

Level: Basic

Details

Date:
September 22, 2022
Time:
10:00 am - 1:00 pm

Organizer

Elisabeth

Venue

Baking Hub Sunway Mas
8-1 (GF), Jalan PJU 1/3A, Sunway Mas Commercial Centre
Petaling Jaya, Selangor 47301 Malaysia
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Phone:
+603-78871070