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Cherry Vintage Cake
August 3, 2022 @ 9:30 am - 12:30 pm
Learn how to make Genoise and Swiss Meringue Buttercream. Beginner friendly as we will cover a few basic pipping skill.
Level: Basic
Learn how to make Genoise and Swiss Meringue Buttercream. Beginner friendly as we will cover a few basic pipping skill.
Level: Basic